Homemade Chocolate Pudding with Pie Crust Dippers 


This recipe looked so good. I found it on Recipes From Home Facebook Page. They found it on Yesterfood’s Blog.

This is a rich, delicious, milk chocolate pudding. Kids (and grown-ups!) love using the dippers.

Homemade Chocolate Pudding  Print Recipe
4 to 5 servings

1 and 3/4 cups milk
1 cup sugar
3 tablespoons flour
2 tablespoons cocoa (use 3 tablespoons for more of a semi-sweet chocolate taste)
3 egg yolks
1/8 teaspoon salt
1 tablespoon butter
1 teaspoon vanilla

In a medium saucepan off heat, whisk together the milk, sugar, flour, cocoa, and salt until smooth. In a small bowl, whisk the egg yolks until smooth, then whisk yolks into milk mixture until completely incorporated.

Place saucepan onto medium-low heat, and whisk continuously until mixture begins to thicken and then bubble (about 8 to 10 minutes). After mixture begins to bubble, continue to cook and whisk for an additional two minutes. Remove from heat. Stir in vanilla and butter, and whisk gently until butter is completely melted.
Pudding can be served warm or cold. Leftovers should be refrigerated. If refrigerating, cover surface of pudding completely with plastic wrap (wrap should lie on the surface of the pudding). This will prevent a skin from forming.

(This pudding recipe makes a great chocolate pie filling, by the way. Just reduce milk by 1/4 cup (from 1 and 3/4 cups to 1 and 1/2 cups). Makes one, nine inch pie).

For the full recipe visit: Yesterfood: Homemade Chocolate Pudding with Pie Crust Dippers

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2 Comments

  1. Bernadine

    This looked so good I just had to follow you!! Please follow my blog at https://baking781.wordpress.com/. Thanks😊😊

  2. thehomemakerslife

    Yum! 🙂

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