A while ago I saw a photograph of profiteroles decorated into swans. I thought they looked elegant. Then the bright idea came to me about 2-3 weeks ago – why don’t I try to make a peacock profiterole?
After perusing many images of peacocks I sat myself down and drew templates for the feathers and the head. It took a fair bit of effort but I got there eventually.
At first I thought it was going to be easy. Step one – bake profiteroles and fill them. Step two – pipe chocolate decorations. Step three – stick them on. Step four – photograph them. How hard could that be? I’ll get this over and done with in 3 hours tops.
Let’s start with Step 1 –Bake Profiteroles and Fill Them
Profiterole recipe from here. The…
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