Fiesta Chicken Pasta

Fiesta Chicken Pasta

Fiesta Chicken Pasta

prep time 5 min
total time 20 min
makes 4

what you need
3 cups rotini pasta, uncooked
1 Tbsp. oil
1 lb. (500 g) boneless skinless chicken breasts, cut into bite-size pieces
2 cups chopped red peppers (about 1-1/2 medium)
1/4 cup Kraft Zesty Italian Dressing
1 Tbsp. chili powder
1/2 cup salsa
1/2 cup sour cream
1/2 cup Kraft Mozza-Cheddar Shredded Cheese
make it

COOK pasta as directed on package.

MEANWHILE, heat oil in large skillet on medium-high heat. Add chicken. Cook and stir 6 min. Add peppers, dressing and chili powder; cook 3 min. or until chicken is cooked through, stirring frequently. Stir in salsa and sour cream.

DRAIN pasta. Toss with chicken mixture. Sprinkle with cheese.

kraft kitchens tipsSUBSTITUTESubstitute lean ground beef for the chicken. Omit oil. Brown meat and drain before adding peppers. FOOD FACTSChili powder is a powdered seasoning mix that is available in the spice aisle of your grocery store. Despite the name, it’s not hot and spicy, but it does add lots of Tex-Mex flavour.

nutritional information
per serving

serving size = 2-1/4 cups (560 mL) Calories 470 Total fat 19 g Saturated fat 6 g Cholesterol 90 mg Sodium 650 mg Carbohydrate 39 g Dietary fibre 4 g Sugars 5 g Protein 36 g Vitamin A 40 %DV Vitamin C 250 %DV Calcium 15 %DV Iron 20 %DV

Kraft Canada


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