Strawberry White Chocolate Pie

Strawberry White Chocolate PIe

Strawberry White Chocolate Pie

Yesterday, we all decided to head up to my parents house for a BBQ. We enjoyed turkey burgers, chips with guacamole, and had a relaxing day. I decided I wanted to bring a yummy dessert to share, so I started hunting around trying to find something new. I came across this pie recipe in an old “Taste of Home” magazine I had. I decided, this was just the thing to try and boy am I glad I did. This pie was simple to make, so light and refreshing tasting, and an overall hit with everyone. After a few adjustments to the recipe, it is now a new favorite pie to make. I definitely cannot wait to bring it to more BBQ’s, picnics, and more in the near future!


1 graham cracker crust
12 oz cream cheese, softened
1 3/4 cup powdered sugar
1/2 cup white chocolate chips
1 1/2 tbsp fresh orange juice
2 cups cool whip
1 lb strawberries
5 tbsp white chocolate chips


In a small bowl, place 1/2 cup white chocolate chips inside and microwave until melted. Go in 30 second increments as to avoid burning. Once melted, set aside to cool a bit. In a stand mixing bowl, stir the cream cheese until smooth and creamy. Slowly add in the powdered sugar, orange juice, and melted white chocolate. Add in the cool whip and continue blending until smooth. Pour mixture into graham cracker crust. Next, slice tops off of strawberries and slice into desired size. Starting with the outside of pie, gently lay strawberries on top working your way to the middle. Once completed, melt 5 tbsp white chocolate chips in bowl and drizzle on top of pie. Refrigerate at least one hour!

Taken from The Cookin’ Chicks


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