Greek Spinach Feta Chicken Pockets


Greek Feta

Greek Spinach Feta Chicken Pockets

The flavor in this dinner will completely blow your mind! It is one of the best things I have ever eaten!

Ingredients

Instructions

  1. Preheat oven to 400 degrees F.
  2. Unfold sheet of puff pastry onto a lightly floured surface.
  3. Spread softened cream cheese evenly over pastry sheet leaving about 1/2 inch space along the edges.
  4. Evenly distribute the drained and thawed frozen spinach over 1/2 of the puff pastry sheet (width wise), again leaving about a 1/2 inch space along the edges.
  5. Next, evenly distribute chicken and green onions over the spinach, still saving that 1/2 inch space around the edges.
  6. Lastly, evenly sprinkle crumbled feta and shredded mozarella cheese over the top of the chicken, still leaving a 1/2 inch space around edges.
  7. Fold over the half of the puff pastry that doesn’t have the ingredients on it and seal edges nicely and tight.
  8. Place on a greased cookie sheet and bake at 400 degrees F for 15-20 minute or until top is nice and golden brown. (NOTE: You could lightly brush some beaten egg over the top of the dough prior to baking for a nicer and crisper golden top)
  9. Cut into slices and enjoy!

Taken from Chef In Training

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